Written by Adobong Lechon Pata is a yummy pinoy recipe.
Ingredients
1 kilogram pork pata
1 head garlic
1/2 cup vinegar
1 1/2 cups water
1 bottle lechon sauce
2 tablespoons soya sauce
1 teaspoon black pepper, ground
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Adobong Lechon Pata
Roast Guava Chicken
The sweetness of guava gives Roast Guava Chicken a fruity appeal.
Ingredients
1 kilogram chikcen
2 chicken bouillon cubes
7 ripe pink guavas
young guava leaves. washed
2 tablespoons red wine
1 dayap
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Budin
Budin is made using old mamon soaked in carabao’s milk.
Ingredients
1 cup sugar
1 big can evaporated milk
1 big can condensed milk
6 egg yolks
1/2 raisin loaf
dayap zest
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Seafood Kare Kare
Use any seafoods available for this Kare-Kare recipe.
Ingredients
200 grams sitam cut into 1/2 inches
200 grams talong, sliced
1/2 kilogram fish fillet, cubed
1/2 kilogram prawns, cleaned
1/4 kilogram mussels
1/4 kilogram oyster
2 teaspooons paprika
1 tablespoon kalamansi juice
1/2 cup alamang
1 kare-kare mix 57 grams
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Macaroni Chicken Soup
Sopas is yummy, rich thick soup.
Ingredients
1 cup cooked chicken, diced
1 cup macaroni noodles
8 cups chikcen broth
3 cloves garlic
2 tablespoons butter
1 onion sliced
1 tablespoon oil
1/4 cup all purpose flour
chopped spring onions
salt and pepper to taste
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Chicken Pork Adobo
Adobo is the Philippines national dish.
Ingredients
1/2 kilogram chicken
1/2 kilogram pork
1/3 cup vinegar
1/2 cup water
2 tablespoon garlic
2 tablespoons soy sauce
1/2 teaspoon peppercorn
1 bayleaf
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Barbecue Giniling
Minced meat barbecue, grilled until done.
Ingredients
200 grams ground pork
1 red bell pepper chopped
1 onion chopped
2 teaspoons kinchay choopped
2 eggs
soya sauce
pepper
vinegar
siling labuyo
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Inihaw na Adobong Baboy
For the added flavor of charcoal, adobo is cooked twice over, first simmered then broiled
Ingredients
1 kilogram Pork Liempo, trimmed
1 clove garlic, pounded
1/2 cup vinegar
1 tablespoon soy sauce peppercorns
water
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Crispy Crablets
Crispy crablets is a finger food.
Ingredients
100 grams crablets
salt and pepper
1 teaspoon paprika
1 teaspoon cornstarch
cooking oil
hot sauce
garlic sauce
vinegar
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Adobong Balut
Balut is a fertilized duck’s egg.
Ingredients
6 pieces balut
1/2 kilo chicken, cut into pieces
1/2 kilo pork, cubed
1/3 cup vinegar
1 bayleaf
2 tablespoons garlic
2 tablespoons soy sauce
1/2 cup water
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